June 16, 2016
1,319 Views
Surrounding cities with farmers markets has never been easier but today, there are farmers markets throughout the city – not just on Saturdays – and more local farms and gardens have started Community Supported Agriculture programs. CSA’s provide customers with a seasonal box of food from their farm that contains enough produce to last a family of four for a week. Often times, ...
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May 9, 2016
1,465 Views
Printed in “Forbes” magazine, Drs. Miller and Kershen offer up some compelling points. Organic agriculture is an unscientific, heavily subsidized marketing gimmick that misleads and rips off consumers. The federal government should stop promoting and subsidizing it. “Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles ...
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April 29, 2016
1,413 Views
FM(I) Functional Medicine – The solution Since 2001 the United States of America has been fighting relentlessly in the Global War on Terror. Our service members have been deployed into hostile, polluted environments with extreme climates for the past 14 years. As a result of this lengthy war, suicides, cancer and other “undiagnosed” or “hidden” injuries are plaguing the ...
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April 29, 2016
1,678 Views
Is organic farming more resilient, higher yielding, more energy efficient and more profitable? The Rodale Institute’s latest report of a 30 year trial says it is. The Farming Systems Trial (FST)® at Rodale Institute is America’s longest running, side-by-side comparison of organic and chemical agriculture. Started in 1981 to study what happens during the transition from chemical to organic agriculture, ...
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April 11, 2016
2,054 Views
Turmeric may be the most effective nutritional supplement in existence. Many high quality studies show that it has major benefits for your body and brain. Here are the top 10 evidence-based health benefits of turmeric. 1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties Turmeric is the spice that gives curry its yellow color. It has been used in India ...
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April 3, 2016
41,581 Views
I recently had a few suggestions to write a “Zoonotic Infections” column addressing diseases of humans that are transmissible to animals. When I subsequently discussed the appropriate terminology for such diseases with a peer veterinary epidemiologist, he said, “Reverse zoonosis is fine by me but only because the medics insist that allzoonoses go from animals to man. Indeed, WHO defines ...
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March 6, 2016
1,513 Views
It’s hard to go anywhere these days without running into a super-food. From farmers’ markets to your local grocery store, shelves are increasingly packed with items like goji berries, chia seeds, kelp and … sauerkraut? That’s right, sauerkraut. Not a traditional super-food by definition, this stringy, pale product of fermentation is the victim of a serious case of mistaken identity. ...
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March 6, 2016
1,996 Views
As time has progressed throughout history, students from different ages and backgrounds seem to have the belief that cramming and pulling all nighters are beneficial to our output on exams. However, despite said belief, taking study breaks throughout periods of studying are extremely beneficial for an individual’s grades. Scientists have found more about the nature of our brain’s attention spans ...
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March 6, 2016
1,918 Views
Note-taking using pen and paper has quickly become obsolete, at least in college classrooms. In the digital age, using laptops, or “notebooks,” to transcribe lectures has become common practice, but can typing electronic, copious notes be harmful to academic performance? According to a recent study in a forthcoming issue of the journal Psychological Science, using pen and paper, not laptops, ...
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February 26, 2016
2,051 Views
Some say it’s hyped, but others say it’s just misunderstood. Hear from the researcher behind the most important studies and make your own decision! Garcinia Cambogia also known as the Malabar tamarind, is a small, sweet tropical tree fruit shaped like a pumpkin. In the late 1960s, scientists discovered an acid in the fruit somewhat similar to the citric ...
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