Food to Eat With Gout to Avoid Pain

Many people have learned that in order to decrease those excruciating pains that happen so suddenly, they must improve their diets. Here, it will be discussed as to the proper diet one should follow in order to accomplish this decreasing of pain, and explanations as to the causes of such negative and positive reactions to certain foods. The sooner a sufferer of such calamity learns what food to eat with gout, the sooner their calamity will subside.

For starters, gout is caused by an unstable increase of uric acid in the blood stream. Crystal-like formations, then, are deposited in those minuscule areas between the joints. Uric acid is made from purine, therefore, to ingest foods with more than the daily requirement of purine will, indeed, increase the levels of uric acid in the blood stream. Once these happenings have been accomplished, sudden, sharp pain is the result.

The first step to combating this negative effect is to learn which foods contain high levels of purine and which do not. This is not to say that a complete denial of purine is necessary, but the minor decrease or complete fast of purine will depend on the individual themselves.

First, the sufferer must, by all means, increase the fruit and vegetable intake in their diet if they’re not eating the required amount to begin with. For the record, the daily preferred amount of fruits and vegetables is, at least, five daily servings.

Fruits and vegetables have very low levels of purine in them with only potatoes, corn and peas as the exception. Again, it’s not necessary to deny these three altogether, but it’ll be wise to refrain from eating these more than two times within a seven day period.

Needless to say, though, are the myriads upon myriads of ways to prepare fruits and vegetables as a meal or side-dish. Most important to mention is the levels of water found in such food groups. Besides the water found in such foods, you should also increase the amount of water drank as water helps to filter uric acid via urine.

The medical profession has stated that one of the best foods to eat in order to lessen the effects of gout are wild, or black cherries. These particular cherries have been associated with lowering the amount of uric acid in the system.

Black cherries can be eaten raw and made into quite the healthy beverage. As a matter of fact, it’s been recommended to drink, if possible, the nectar once or twice a day. It’s noted that it’s more beneficial to make your own home-squeezed juice rather than the typical over-the-counter brand as the latter is known to be non-existent of the uric acid reducing agents due to poor filtering techniques.

Consult a physician, first and foremost. Of course, it’s wise to listen as attentively as possible to the direction of your doctor regarding a diet or any other piece of advice given. You’ll be glad to learn that a physician can give you the perfect diet concerning food to eat with gout in order to make you healthy again.