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Monthly Archives: July 2016

Yoga Breathing – Sudarshan Kriya – National Institutes of Health Research

Abstract Breathing techniques are regularly recommended for relaxation, stress management, control of psychophysiological states, and to improve organ function. Yogic breathing, defined as a manipulation of breath movement, has been shown to positively affect immune function, autonomic nervous system imbalances, and psychological or stress-related disorders. The aim of this study was to assess and provide a comprehensive review of the ...

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Research Initiative – Guy Clark, ND

As Health Adviser for the development of foreign populations, the stabilization efforts within my range include food security, natural and man-made disaster response, infectious disease control and wellness management.  The conventional tools for this work are complimented with traditional-culture medicine (naturopathy, ethnobotany & all available natural therapies). For example, ethnobotanical livestock parasite is a clean way to improve the productivity ...

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Why Aloe

Many and varied, the applications of Aloe vera are good medicine.  It is a thick, short-stemmed plant that stores water in its leaves. It is widely used in the cosmetic, pharmaceutical and food industries, and has an estimated annual market value of $13 billion globally. Aloe vera is well recognized by its thick, pointed and fleshy green leaves, which can grow to ...

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Polyphenols, an introduction

Dr. L. Sosna insists that polyphenols are among the most important micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such as cancer and cardiovascular diseases is finally emerging. The health effects of polyphenols depend on the amount consumed and on their bioavailability.  Although a general affinity for dark berries is familiar, most people know ...

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Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes

Research links carrageenan to gastrointestinal inflammation, including higher rates of colon cancer, in laboratory animals. Yet it is still found in many foods, including some certified organic foods. Cornucopia’s report, Carrageenan: New Studies Reinforce Link to Inflammation, Cancer and Diabetes, compiles scientific studies pointing to harm from consuming food-grade carrageenan (Vitamin Agent – Medical professionals, Nutritionists, Naturopaths, Integrative Practitioners – Please ...

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Dietary Choices, Organic Foods and Nutrient Intakes

Based on double-digit growth in sales of organically produced goods, you might think organic foods are healthier choices than conventional foods. Especially given the price premiums for organic products (see USDA Organic Market Overview). Baudry and colleagues investigated the relationships between nutrition and health from 28,245 participants of the NutriNet-Sante study using a semi-quantitative, organic frequent food questionnaire (FFQ) with ...

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Mosquito Transmitted Disease

Mosquitoes continue to prove they are important disease transmission vectors.   The Asian Tiger Mosquito (Aedes albopictus) transmitting “Chikungunya” and the Yellow Fever & Zika Mosquito (Aedes aegypti), Malaria (Anopholes spp.) are but a few diseases which we may hear more about with global warming and additionally assist in their becoming popular in everyday conversation.  Zika is however one of the mosquito borne ...

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The 10 worst toxins in vitamins, supplements and health foods

So what, exactly, is in the vitamins, herbs and superfood supplements that we buy? When these are sold most of us automatically assume they are safe. And while the natural products industry actually does have a good safety record, especially when you contrast it with all of the people over-medicated or harmed with unwanted side-effects of pharmaceuticals it still suffers ...

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Aldi is fixing its biggest weakness, and that should terrify Whole Foods

Aldi Ramps Up Organic Foods

Aldi is stepping up its game in the organic-food space. The grocery chain is expanding organic-food brands, removing some artificial ingredients from its products, and adding more gluten-free items in hopes of attracting more health-conscious shoppers. Aldi became one of the world’s biggest food retailers by offering comparatively very low prices. Its prices for fresh produce and packaged goods are ...

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